The Story
|
This dry lemon sour is made by adding Junmai Daiginjo to lemons grown in the sun of the Setouchi area. |
|
| Brand | TATENOKAWA |
| Classification | Fruit Liquor |
| Region | Yamagata |
| Storage | Store in a cool |
| Serving Temperature | Cold |
| Alcohol | 14% |
| Acidity | |
![[SYD]Bar Yoko Dry Lemon Sour 720ml - Image 2](/images/jfconlineeats.shop/images/product/syd-35882-2.jpg)
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
![[SYD]Bar Yoko Dry Lemon Sour 720ml - Image 3](/images/jfconlineeats.shop/images/product/syd-35882-3.jpg)
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
![[SYD]Bar Yoko Dry Lemon Sour 720ml - Image 4](/images/jfconlineeats.shop/images/product/syd-35882-4.png)
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
![[SYD]Bar Yoko Dry Lemon Sour 720ml - Image 5](/images/jfconlineeats.shop/images/product/syd-35882-5.jpg)
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
|
This dry lemon sour is made by adding Junmai Daiginjo to lemons grown in the sun of the Setouchi area. |
|
| Brand | TATENOKAWA |
| Classification | Fruit Liquor |
| Region | Yamagata |
| Storage | Store in a cool |
| Serving Temperature | Cold |
| Alcohol | 14% |
| Acidity | |

![[SYD]Bar Yoko Dry Lemon Sour 720ml](/images/jfconlineeats.shop/images/product/syd-35882-1.jpg)














