[SYD]HAMAUE Haiboshi Tai (Snapper) 150g

Frozen Item/ Frozen Snapper Cut No Bone  

In Satsuma ash-dried (Haiboshi) fish, the fish is wrapped in special film and then covered with cloth, and then placed in volcanic ash, which removes the moisture from the fish.
The fish is then left to mature for 1-2 days, which differs from sun-drying.
This method prevents the fish from coming into contact with air,
preserving its freshness, resulting in a soft and plump finish,
locking in the fish's umami.
The volcanic ash also removes the moisture that contains the fish's odor.