The Story
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This premium junmai genshu is crafted using three times the usual amount of koji rice and aged in Calvados barrels to impart a distinctive barrel aroma. The result is a sake that showcases the deep umami of rice unique to the triple koji process, complemented by the refreshing barrel fragrance from Calvados casks and a fresh, apple-like acidity. This combination offers a profound rice flavor while maintaining a clean, crisp finish Pairing Recommendations:
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| Brand | KINMON |
| Classification | Junmai |
| Region | AKITA |
| Storage | Store in a cool |
| Serving Temperature | Cold & Room temperature |
| Alcohol | 15% |
| Acidity | |
| RPR | 70% |
![[SYD]KINMON Junmai Genshu 720ml - Image 2](/images/jfconlineeats.shop/images/product/syd-37142-2.png)
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
![[SYD]KINMON Junmai Genshu 720ml - Image 3](/images/jfconlineeats.shop/images/product/syd-37142-3.png)
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
![[SYD]KINMON Junmai Genshu 720ml - Image 4](/images/jfconlineeats.shop/images/product/syd-37142-4.jpg)
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
|
This premium junmai genshu is crafted using three times the usual amount of koji rice and aged in Calvados barrels to impart a distinctive barrel aroma. The result is a sake that showcases the deep umami of rice unique to the triple koji process, complemented by the refreshing barrel fragrance from Calvados casks and a fresh, apple-like acidity. This combination offers a profound rice flavor while maintaining a clean, crisp finish Pairing Recommendations:
|
|
| Brand | KINMON |
| Classification | Junmai |
| Region | AKITA |
| Storage | Store in a cool |
| Serving Temperature | Cold & Room temperature |
| Alcohol | 15% |
| Acidity | |
| RPR | 70% |

![[SYD]KINMON Junmai Genshu 720ml](/images/jfconlineeats.shop/images/product/syd-37142-1.png)














