![[SYD] GASSAN SPARKLING CLOUD 720ml](/images/jfconlineeats.shop/images/product/syd-39833-1.png)
The Story
|
Carbon dioxide is also produced simultaneously in the liquor tank with yeast that ferments alcohol. This sake has a natural effervescence, that blends into the liquor, because the yeast continues to ferment in the bottle, producing carbon dioxide. Enjoy the fine foam, gentle aroma of ginjo, and refreshing flavor unique to the special manufacturing method, known as in-bottle secondary fermentation. |
|
| Brand | Yoshida Shuzo |
| Classification | Sparkling |
| Region | Shimane |
| Storage | store in a cool |
| Serving Temperature | Cold |
| Alcohol | 12% |
| Acidity | |
| RPR | |
| SMV | |
![[SYD] GASSAN SPARKLING CLOUD 720ml - Image 2](/images/jfconlineeats.shop/images/product/syd-39833-2.jpg)
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
|
Carbon dioxide is also produced simultaneously in the liquor tank with yeast that ferments alcohol. This sake has a natural effervescence, that blends into the liquor, because the yeast continues to ferment in the bottle, producing carbon dioxide. Enjoy the fine foam, gentle aroma of ginjo, and refreshing flavor unique to the special manufacturing method, known as in-bottle secondary fermentation. |
|
| Brand | Yoshida Shuzo |
| Classification | Sparkling |
| Region | Shimane |
| Storage | store in a cool |
| Serving Temperature | Cold |
| Alcohol | 12% |
| Acidity | |
| RPR | |
| SMV | |
